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Korean ceremonial food
Traditions of Korean family ceremonies were mainly established during the Choseon dynasty (1392-1910) which adopted the Confucianism as its ruling philosophy. As the Korean society becomes confucianized, family ceremonies such as Gwan Hon Sang Je (관혼상제; 冠婚喪祭), the four family ceremonies (coming-of-age ceremony, wedding, funeral, and ancestral rite) which were considered important in Confucian culture have elaborately developed and continue to influence Korean life to these days. Ceremonial food was an important part of such cultural tradition and developed with variation across different regions and cultures.
== Childbirth ==
When a child is born, the family offers a samshin sang (삼신상; 三神床), a table consisting three bowls of rice and three bowls of Miyeok guk (미역국), Korean sea mustard soup, to the gods of childbirth (삼신; 三神), as three has been traditionally believed a fortunate number in Korea. The same food is also offered to the mother. Sea mustard, rich in iron and calcium, is considered beneficial for new mother's health.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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